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Cream cheese frosting
Cream cheese frosting










cream cheese frosting cream cheese frosting

Beat mixture on high until light and fluffy in texture (about 3 minutes). Increase speed to high and continue beating until cream is about as thick as Greek yogurt, about 2 minutes longer. Mix at medium-low speed until sugar is dissolved, about 2 minutes. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes). In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, combine sugar, cream, vanilla, and salt. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.












Cream cheese frosting